Weddings
An exceptional vineyard location for your wedding
Wedding Venue
Turanga Creek immerses you in a scenic natural environment less than 30 minutes from Auckland Central. The 100 year old stable faces out towards the organic vineyard with Tuscan houses in the background, providing a serene backdrop and tranquil atmosphere for your special day. Your guests are nestled under our trees while you are married beneath our custom wooden arch, decorated to your choosing at our vine side ceremony space. We also have wet weather indoor options for your ceremony and the option of a lake side ceremony location.
Combining rustic and modern, the macrocarpa and redwood visually warm the room and marry perfectly the centenary building. The large windows in the main room segment the space, creating 7 different viewpoints allowing guests to enjoy the beauty of the vineyard. The use of solid oak tables keeps the wooden ambience along with comfortable seating.
Our space comfortably seats between 30 and 120. Room layout is completely customised and adapted to guest numbers and personal preferences.
Food & Beverages
Our Chef provides a variety of menu options to choose from.
We specialise in a Contemporary style Buffet meal which enables guests to experience a wide range of dishes.
Our own organic wine plus imported varieties, beer, spirits, and non-alcoholics are all available from our boutique bar menu served by our friendly, local staff.
Per Head Price
Venue Hire
This is calculated based on your final number of adult guests.
Monday - Thursday
Friday - Saturday
Sunday
May to September
October to April
May to September
May to September
Wedding Menus
4 canapes per guest are included in the “per head” price. These are served after the ceremony during the photoshoot. Extra canapes can be added at $7pp per additional canape choice.
Cold Canapes
Bruschetta – Tomato, Feta and Basil (veg) (cold)
Snapper Ceviche, Coconut and Lime (gf, df) (cold)
Salted Coconut Prawn Taco and Jalapeno Avocado Mousse (df) (cold)
Pani Puri with Spiced Potato and Tamarind Lime Chutney (veg) (cold)
Trevally Tartar Puff, Citrus Coconut, Wasabi and Lime (cold)
Hot Canapes
Mozzarella Arancini with Tomato and Basil (veg) (hot)
Crispy Chicken and Parsley Aioli Slider (hot)
Grilled Beef Cheeseburger, Caramelized Onion and American Mustard (hot)
Crispy Skin Pork Belly with Miso Dressing and Chilli (gf, df) (hot)
Dukkah Chicken Kebabs with Yogurt and Tahini (gf) (hot)
Chicken and Sesame Siu Mai with Smoked Paprika Ponzu (df) (hot)
Spiced Lamb Kofta and Mint Mango Chutney (gf, df) (hot)
Spicy Chorizo Croquette and Burnt Pear & Saffron (hot)
Wild Mushroom Vol au Vent with Thyme Truffle (df, veg) (hot)
Crispy Squid Bite and Togarashi Tartar (df) (hot)
Grazing Table
A classic grazing table is available instead of canapes, and is included in the “per head” price.
If you would like canape service and a classic grazing table, it is $30pp
Classic Grazing
Selection of Aged & Imported Cheese / Fresh & Dried Fruits / Nuts / Crostini & Crackers Cured Meats / Pickled Vegetables / Dips / Olives / Condiments
With Seafood (+$15pp)
Add on a selection of Seasonal Shellfish / Crustaceans / Sashimi / Condiments
While all care is taken to adhere to dietary requirements, due to preparation and cooking conditions traces of nuts, gluten, dairy and other allergens may be present.
Your Buffet Meal is included in the “per head” price. Please choose from each group as indicated.
The buffet will be served with freshly baked bread, and a range of condiments
Main Dishes (Choose 3)
Slow Roasted Pork Shoulder / Herb Stuffed
Slow Cooked Harissa Leg of Lamb
Peri Peri Roasted Chicken
Mustard Baked Beef Sirloin
Middle Eastern Spiced Market Fish / Roasted Red Pepper / Caper / Lemon
Nori Miso Butter Baked Salmon
Trevalley Ceviche / Salted Coconut / Grilled Pineapple / Red Pepper / Green Onion
Salads (Choose 2)
Shredded Carrot / Toasted Almond / Cranberry / Tahini Yoghurt Dressing
Roasted Pumpkin / Sage / Sundried Tomato / Baby Spinach
Grilled Broccoli / Mint / Halloumi / Courgette
Asian Soba Noodle / Chilli / Sesame Peanut / Miso Orange
Turmeric Roasted Cauliflower / Kale / Date / Orange / Feta Cous Cous
Vegetables (Choose 2)
Triple Cooked Potato / Olive Oil / Garlic Rosemary Salt
Steamed New Potatoes / Smoked Truffle Butter
Cumin Spiced Carrot / Green Bean / Walnut / Kale
Roast Beetroot / Rosemary Miso Butter
Dessert
Chef’s Selection of High Tea Petit Fours
Served as a banquet or “family-style” straight to the table.
This menu option is included in the “per head” price.
Please choose from each group as indicated.
Freshly Baked Bread
Main Dishes (Choose 3)
Slow Roasted Pork Shoulder / Herb Stuffed
Slow Cooked Harissa Leg of Lamb
Peri Peri Roasted Chicken
Mustard Baked Beef Sirloin
Middle Eastern Spiced Market Fish / Roasted Red Pepper / Caper / Lemon
Nori Miso Butter Baked Salmon
Trevalley Ceviche / Salted Coconut / Grilled Pineapple / Red Pepper / Green Onion
Salads (Choose 2)
Shredded Carrot / Toasted Almond / Cranberry / Tahini Yoghurt Dressing
Roasted Pumpkin / Sage / Sundried Tomato / Baby Spinach
Grilled Broccoli / Mint / Halloumi / Courgette
Asian Soba Noodle / Chilli / Sesame Peanut / Miso Orange
Turmeric Roasted Cauliflower / Kale / Date / Orange / Feta Cous Cous
Vegetables (Choose 2)
Triple Cooked Potato / Olive Oil / Garlic Rosemary Salt
Steamed New Potatoes / Smoked Truffle Butter
Cumin Spiced Carrot / Green Bean / Walnut / Kale
Roast Beetroot / Rosemary Miso Butter
Dessert
Chef’s Selection of High Tea Petit Fours
Guests will place their orders and have their meals served to them.
Please select two entrees, two mains, and two desserts (Sides served to the table)
Please choose from each group as indicated.
Freshly Baked Bread
Entrees (Choose 2)
Heirloom Tomato / Kohlrabi / Clevedon Buffalo Curd / Coal Oil
Roast Beetroot / Kawakawa Watercress Emulsion / Mustard Seed
Market Fish Crudo / Turmeric Salted Coconut / Noc Cham
Cold Smoked Salmon / Orange Sour Curry / Thai Salad
Venison Schnitzel / Mustard / Edamame Truffle Salsa / Beetroot
Mains (Choose 2)
Beef Fillet / Wild Mushroom / White Onion Truffle / Potato Rosti
Spiced Lamb Rump / Black Garlic Parsnip / Sprouting Cauliflower / Courgette
Free Range Chicken Breast / Chorizo / Saffron Potato / Cream Corn
Pan Seared Market Fish / Blackened Carrot / Garlic Lemon Asparagus / Cray Bisque Butter Cream
Pumpkin / Miso / Salted Coconut Tapioca / Shiso
Side Dishes (Choose 2 – served with Mains)
Triple Cooked Potatoes / Olive Oil / Garlic Rosemary Salt (hot)
Grilled Broccolini / Almond / Mint / Smoked Paprika Oil (hot)
Roasted Baby Medley of Veg / Citrus Salsa Verde (hot)
Baby Cos / Feta / Edamame / Cucumber / Coriander Dressing (cold)
New Season Potato / Chipotle Mayo / Pickled Red Onion / Flat Leaf Parsley (cold)
Heirloom Tomato / Cucumber / Red Pepper / Cumin Lime Yoghurt (cold)
Desserts (Choose 2)
Bay Leaf Panna Cotta / Szechuan Pepper Strawberry Tea / Buckwheat Kombu Brioche Crumb
Orange Dark Chocolate Parfait / Spiced Sponge Cake / Pistachio / Date
Cinnamon Doughnut / Tonka Bean Cream / Vanilla Apple / Roast White Chocolate / Hazelnut
Your bar spend is completely up to you. We can faciliate a bar tab, or a cash bar.
If choosing a cash bar, we do require a minimum of $1000 to be available to be used
for any arrival drinks, post-ceremony drinks, and non alcoholic beverages
Vineyard House Wines
Sauvignon Blanc, Chardonnay, Pinot Gris, Rose, Cabernet Merlot, Pinot Noir, Syrah
$10 per glass, $44 per bottle
Sparkling Wine
French Brut
$12 per glass, $55 per bottle
Hallertau Beer
Brewed fresh and local at Hallertau in Clevedon we offer:
Hallertau #2 Pale Ale, Hallertau “Beer of Auckland” #09
$12 per glass
Manaia Craft Beer
Brewed fresh and local at Manaia on the Pohutakawa Coast:
Pilsner, IPA, APA, Hazy IPA
$14 per glass
Other Items
Low Alcohol Beer – $8 per bottle
French Cidre 2.5% Alc. Vol – $10 per glass
Juices and Soft Drinks – $5 per glass
Ginger Beer and Lemon, Lime and Bitters – $6 per bottle
Spirits
Top shelf spirits plus mixer
$14 per glass
Self-serve Tea and Filter Coffee available throughout any event
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