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Vineyard Roast
April 11 @ 5:30 pm - 8:00 pm
$22.00 – $39.00
Vineyard Roast
Friday, 11th April
Sittings at 6pm, 6:30pm, 7pm
$39 per person
(2-12 Years – $22 per child)
Menu
– Rare Roasted Beef Rump with Grilled Mushroom
– Pork Shoulder Roast with Sauté Apples
– Slow Roasted Lamb Shoulder with Balsamic Onions
Served with:
– Roasted Root Vegetables with Thyme & Garlic
– Italian Slaw
Add: Optional Extra – Chef’s dessert of the day (P.O.A)
Add: Optional Extra – Bottle of Turanga Creek Vineyard Wine for $44