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Thai Takeaways or Venue Dining

April 17 @ 5:00 pm - 8:00 pm

$12.00 – $28.00

Indulge in Turanga Creek Vineyard’s vibrant Thai Menu for dine-in or takeaway on selected dates;

Friday, 17th April
Saturday, 18th April
&
Friday, 22nd May
Saturday, 23rd May

5pm until 8pm

You can pre order below and collect on the night (just call us 20 minutes before desired pick up time)
or phone the venue on 021 273 3968 and order on the day – Last pick up time is 8pm

If you would like to dine in at the vineyard, the same menu is available 5pm until 8pm for walk ins

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
THAI MENU - Pad Thai - $20
Friday, 17th April
$20.00
Unlimited
THAI MENU - Thai Fried Rice - $19
Friday, 17th April
$19.00
Unlimited
THAI MENU - Green Curry + Rice - $28
Friday, 17th April
$28.00
Unlimited
THAI MENU - Pad Kra Pao + Rice - $24
Friday, 17th April
$24.00
Unlimited
THAI MENU - Springs Rolls (5 pcs) - $12
Friday, 17th April
$12.00
Unlimited

Details

Date:
April 17
Time:
5:00 pm - 8:00 pm
Cost:
$12.00 – $28.00
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