Sunday Roast
August 9 @ 12:00 pm - 2:30 pm
$39.00
Sunday Roasts are back in Winter 2026!
3 Dates
Sunday, 7th June
Sunday, 5th July
Sunday, 9th August
Sittings at 12pm, 12:30pm, 1pm, 1:30pm
$39 per person
Menu
– Rare Roasted Beef Rump with Grilled Mushroom
– Pork Shoulder Roast with Sauté Apples
– Slow Roasted Lamb Shoulder with Balsamic Onions
Served with:
– Roasted Root Vegetables with Thyme & Garlic
– Italian Slaw
Add: Optional Extra – Chef’s dessert of the day (P.O.A)
Add: Optional Extra – Bottle of Turanga Creek Vineyard Wine for $44