Italian Vineyard Lunch

Italian Lunch at Turanga Creek
Saturday, 3rd October
Lunch Sittings at 12pm, 12:30pm, 1pm, and 1:30pm
$50pp
Family-Style Platters Menu
To Start
Tomato Bruschetta Board – Toasted garlic & rosemary focaccia with
marinated tomato, garlic, basil, feta and extra virgin olive oil
Mains
Pappardelle al Ragù – Slow-braised beef ragù tossed with wide ribbon pasta and shaved parmesan
Spaghetti Aglio e Olio – Garlic and chili-infused olive oil, tossed with parsley and parmesan
Chicken Cacciatore – Braised chicken thighs in a rustic tomato sauce with mushrooms, olives, and herbs
served with Shared Pizza
Funghi e Tartufo – Wild mushroom and mozzarella on a garlic-oil base, finished with truffle oil (v)
and Salad
Rocket, Pear & Parmesan Salad – Rocket, shaved parmesan, pear, walnuts, and a balsamic dressing
Optional Dessert ($10pp)
Tiramisu
Beverages available for purchase from our Vineyard Bar
