Casual Vineyard Dining

Casual Vineyard Dining

Monday, 2nd November – Thursday, 5th November 2026

Tables available at:
12pm, 12:30pm, 1pm, 1:30pm, 2pm, 2:30pm and 3pm

Antipasti Menu
Selection of Aged & Imported Cheese, Fresh & Dried Fruits,
Nuts, Crostini & Crackers, Cured Meats, Pickled Vegetables,
Dips, Olives, and Condiments

served with a glass of Turanga Creek wine
(or beer, or non-alcoholic option)

$39pp

Optional Extras
(available without paying for the $39pp platter + wine mentioned above)

Freshly baked focaccia served with house dips:
Sun-dried tomato, basil pesto, hummus & beetroot dip – $14
OR Extra virgin olive oil & aged balsamic – $10

Crispy Fries – Served with sriracha mayo & garlic aioli – $10

Guacamole & Corn Chips – $12

Chef’s Canapé Plate Selection (x4) – $18

Additional beverages available for purchase from our Vineyard Bar