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DTSTART;TZID=Pacific/Auckland:20261122T120000
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DTSTAMP:20260825T214243Z
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UID:10000296-1795348800-1795359600@turangacreek.co.nz
SUMMARY:Italian Vineyard Lunch
DESCRIPTION:Italian Lunch at Turanga Creek\nSunday\, 22nd November\nLunch Sittings at 12pm\, 12:30pm\, 1pm\, and 1:30pm \n$50pp \nFamily-Style Platters Menu \nTo Start\nTomato Bruschetta Board – Toasted garlic & rosemary focaccia with\nmarinated tomato\, garlic\, basil\, feta and extra virgin olive oil \nMains\nPappardelle al Ragù – Slow-braised beef ragù tossed with wide ribbon pasta and shaved parmesan\nSpaghetti Aglio e Olio – Garlic and chili-infused olive oil\, tossed with parsley and parmesan\nChicken Cacciatore – Braised chicken thighs in a rustic tomato sauce with mushrooms\, olives\, and herbs\nserved with Shared Pizza\nFunghi e Tartufo – Wild mushroom and mozzarella on a garlic-oil base\, finished with truffle oil (v)\nand Salad\nRocket\, Pear & Parmesan Salad – Rocket\, shaved parmesan\, pear\, walnuts\, and a balsamic dressing \nOptional Dessert ($10pp)\nTiramisu \nBeverages available for purchase from our Vineyard Bar
URL:https://turangacreek.co.nz/the-event/italian-vineyard-lunch-november26/
LOCATION:Turanga Creek Vineyard
ATTACH;FMTTYPE=image/png:https://turangacreek.co.nz/wp-content/uploads/2026/08/Italian-Lunch-22.11.26-scaled.png
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